Vue, OUE Bayfront: collab with New Zealand’s SILERE Alpine Merino Lamb...
I know many people don’t like lamb but wait! Don’t scroll yet. This silere merino lamb roam free on New Zealand alpines which is just a fancy word for mountain. They feed […]
View ArticleMaji Curry, Funan: Best curry in Japan
🍛 Maji Curry (📍Funan & Novena Square 2) won best curry in Japan in 2018 and 2022. 🥘 pricing is quite reasonable starting from ten plus. 🍛 curry is good. It’s spicer […]
View ArticleCanchita, Dempsey: Audio Walking Tour then Fantastic Peruvian Food
The food at Canchita (📍9A Dempsey) is mindblowing but first we took a walk around Dempsey hill, getting to know the history though the new immersive audio tour app (Cinewav app) through […]
View ArticleMoon moon food, Ngee Ann city & JEM: Michelin listed Taiwanese restaurant
🥣 peeled chilli chicken soup ($18.80): my standard for soups is high. My mom’s soups are legendary among my friends. And I think this one is not bad. Comforting and homely. 🍝 […]
View ArticleSushi Kazuki, Bugis Cube: chef trained at Michelin-starred restaurant
Currently a one-man show, Chef Sam Lau has his teeth cut at Michelin-starred sushi restaurant Shinji by Kanesaka. Similar to his training, Lau prefers a traditional style of sushi at his own […]
View ArticleBelimbing, Kampong Glam: New Gen Singapore Food
⭐️ Belimbing Restaurant (📍2nd floor, 269 Beach Road) takes it name from our indigenous fruit (better known as star fruit), setting the tone for its reimagination of what new gen Singapore food […]
View ArticleChampion Polo Bun, Tanjong Pagar: good but so expensive
🥖 Polo bun with ($6) is very good. Crisp at edges. Soft inside. Not sure if the French butter does anything. It’s just butter. Just go for the normal butter ($5.55). 💸 […]
View ArticleIvin’s Peranakan, Heartland Mall Kovan: excellent Peranakan food at a good value
🌶️ saw Ivin’s Peranakan (📍Kovan, Thomson Plaza, Binjai Park) on ig. It looks good! Here’s the highlight: 🍗 Ayam buah keluak: The chicken is a tad dry but the flavours are on […]
View ArticleKamo by London Fat Duck, Orchard Rendezvous Hotel: no, this is not sharks fin.
🦆 Kamo by London Fat Duck (📍Orchard Rendezvous Hotel, 01-01) is a modern Chinese restaurant that uses premium ingredients worldwide including from Japan and, of course, Ireland where the ducks drink...
View ArticleFatty Kow Economical Mixed Veg Rice, Berseh Food Centre: more than 30 years...
👨🍳 this caifan stall started from street hawker in the 80s! In 1994, the current hawker/owner took over from his father. He has 30 years of experience. ⚛️ he cooks in small […]
View ArticleYat Ka Yan, Fortune Centre: Perfection in Chinese Desserts
🍧 if you come here and order those iced desserts, I’ll judge and despise you. It’s like going to Ali baba’s cave and emerging with pennies. 🥣 the almond paste is good […]
View ArticleSuzuki Gourmet Coffee, Jurong: Aesthetic Japanese Cafe
Try the Yugen coffee blend and signature (Sakura) doriyaki. I thought the coffee is “Singaporean” flavour, sourish, which is different from coffees I had in Japan. 📍Suzuki gourmet coffee 8 Chin Bee […]
View ArticleFlyboy Yong Tau Foo, NEWest Mall: YTF by former helicopter pilot
🚁 homemade Hakka yong tau foo by former helicopter pilot 👍got the most expensive set (about $12) which comes with a good variety. Feels homely and comforting. Quite good standards. 🍜 added […]
View ArticleGyu San, Forum Mall: Japanese wagyu sando & hamburg
📍Gyu San Forum Mall, Orchard 🐄 They import Wagyu from Japan. 🥪They are popular for wagyu sando ($25) and Hamburg set ($25.80). They also have some yakitori. ✅ It was okay, nice. […]
View ArticleThe Neighbourwok (Hokkien Mee), Bukit Batok: queued 40 min for Hokkien mee
The Neighbourwok (Hokkien Mee) Bukit Batok West Ave 8, Blk 177, 650177 ⏰Went during peak hour and the queue was really long. Took about 40 min. 🍜 The Hokkien mee is glorious. […]
View ArticleHeaven, Ghim Moh Market: My first time eating appam
📍Heaven Ghim Moh Market 🛸 First time eating Appam (fermented rice batter and coconut milk) and, like the shop’s name, it is heavenly. 👅 it is coconuty and slightly sour from fermentation. […]
View ArticleMad about sucre: closing in mid June
Sakura, kombu, fruit of oak tree Salmon on crystal bread Didn’t know oyster membrane can be eaten Oyster membrane, eggplant puree, scallop in Cambodian black pepper, only UNESCO black pepper in the […]
View ArticleSuzuki Sushi Restaurant, Mondrian Hotel Duxton: a strong sense of style
⛲️ Suzuki Sushi Restaurant (Mondrian Hotel, Duxton) is so fancy it has a zen garden bigger than my HDB. 🍱 lunch starts from $160 and dinner from $250. We went for the […]
View ArticleGully, holiday inn Farrer Park: reimagining Indian street food
service and decor are good. food is tasty but greasy. Won’t necessarily be the first place I think of when I crave Indian food.
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